Tag: recipe

Name: Shepherd’s Pie
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 6
Ingredients: 1 1⁄2 pounds russet potatoes; 2 tablespoons canola oil; 1 cup chopped onion; 2 carrots, peeled and finely diced; 2 cloves garlic, minced; 1 1⁄2 pounds ground lamb; 1 3⁄4 teaspoons kosher salt; 3⁄4 teaspoon freshly ground black pepper; 2 teaspoons tomato paste; 2 teaspoons chopped fresh rosemary; 1 teaspoon chopped fresh thyme; 1 teaspoon Worcestershire sauce; 1⁄4 cup half-and-half; 4 tablespoons unsalted butter; 1 large egg yolk; 1⁄2 cup corn kernels, fresh or frozen; 1⁄2 cup English peas, fresh or frozen

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